French-inspired market cuisine, rooted in the seasons — located just off Rittenhouse Square.
Located just off Rittenhouse Square, My Loup is a collaboration between chef-owners Alex Kemp and Amanda Shulman — two of Philadelphia's most respected culinary voices.
The menu is shaped by their collective cooking experiences and a deep commitment to seasonal, market-driven ingredients. It changes daily, as the best markets demand.
A Michelin Guide Inspectors' Favourite, My Loup features cocktails by Head Bartender Jillian Moore and a remarkable wine list curated by Wine Director Noah Ledwell.
The name "My Loup" means "my wolf" in French — Lou is Amanda's nickname for Alex, and Tootsie Marie, their mini dachshund, is their little wolf.
Curated by Wine Director Noah Ledwell — natural, biodynamic and classic wines. Predominantly French with selections from Europe and the Americas. Full bar service. No BYO policy.
Our reserve list is curated for the serious wine enthusiast — bottles representing the finest expressions from their respective appellations. Please ask your server for assistance pairing reserve selections. Some bottles require advance notice.
Wine Director: Noah Ledwell
Head Bartender: Jillian Moore
My Loup offers intimate private dining for corporate events, birthday celebrations, rehearsal dinners and special occasions — with the full attentiveness and quality our guests have come to expect.
Reservations recommended — walk-ins welcome at the bar. Tuesday through Saturday from 5pm.